![]() Lobby |
![]() Shooting Ports |
![]() Downrange |
![]() Hallway |
![]() Meeting Room |
![]() Team Room (1 of 3) |
![]() Kitchen |
Our facilities include 10 heated, well lit 25 yard shooting ports.
There are three team rooms, a kitchen, a meeting room and an office.
There is also a large lobby with vending machines and a water
fountain, restrooms and an office for the range officer.
Range Rules
The following rules are established to protect the health
and welfare of the range users and community:
1. All firearms must be unloaded and in a case upon entering
or leaving the premises.
2. All firearms, when not in use, must be unloaded and stored
in gun boxes, bags, or cases.
3. Unconcealed weapons may not be carried by anyone in this
building (except by uniformed police), regardless of whether
they are loaded or unloaded,.
4. When guns are out of gun cases, the actions must be kept
open, except on the firing line when ready to fire.
5. When on the firing line, all firearms must be kept pointed
down range at all times.
6. No gun may be handled anywhere in the building except on
the firing line when preparing to shoot, in the cleaning
room, in the range officer's room, or during classes.
7. Eye and ear protection must be worn when shooting or
observing in the range area.
8. All Range Officer commands or other requests for range
safety must be complied with at all times. Anyone who argues
with or otherwise challenges the Range Officer's authority
may be subject to termination of membership and/or privileges
by the MSI Board of Directors.
9. Any unsafe shooter must be reported to the Range Officer
on duty.
10. The Range Officer has the right to inspect all firearms
and ammunition.
11. No bullets with full or partial jackets, Silver Tip ammo,
or CCI Blazers may be fired at any time. Plated bullets are
allowed but must be inspected by the Range Officer prior to
being used.
12. No center fire magnum loads or shot shells are allowed.
All ammunition will have a velocity of under 1000 ft/sec
with the exception of .22 rim fire and 9 mm cartridges.
13. Only Bullseye style targets are allowed. Targets must be
downrange beyond the red line
14. No cross-firing is allowed on this range.
15. No bench resting of firearms is allowed without using the
target extensions. Firearms must be safely supported during
benching.
16. No dry firing is allowed except on the firing line.
17. Individuals will be held personally responsible for willful
damage to the range or equipment.
18. Shooters will report instances of accidental damage to the Range
Officer (if one is on duty) and leave notice at the MSI office
with his or her name, the date, and a description of the damage
caused.
19. Any public shooter or member willfully disobeying the Range
Rules will be subject to disciplinary action by the Range
Officer and/or the Board of Directors.
20. When "making the firing line safe" is requested by either
a Range Officer or another shooter, all firearms must be
placed on the bench with slides locked back, magazines out,
and no round in the chamber. In the case of revolvers, the
cylinder must be open.
21. Except when a Range Officer is present during competitive
events or public shooting hours, each shooter is responsible
for his or her own safety. This includes making sure the line
is safe before proceeding forward of the firing line.
22. Absolutely no alcoholic beverages are allowed while shooting
at this range,
23. Any questions, problems, complaints, or suggestions regarding
safety regulations should be addressed to the Range Officer on
duty or submitted in writing to:
MSI, 281 Garden Grove Road, Manchester, CT 06040.
24. One guest per member at a time is allowed on the line. The member
must sign in his or her guest and be present with the guest in
the same port at all times.
(Only Full Club and Full Key members may bring guests into the MSI
range. An individual may shoot as a guest at MSI not more than 3
times. - See Membership Rules, page 4, Guests)
25. The range officer may prohibit any actions or behavior on the
range which he deems to be inappropriate or unsafe pertaining to,
but not limited to, discharging a firearm, handling the firearm
or ammunition, or the general behavior of shooters.
26. No child under the age of 12 years is allowed on the range
at any time.
27. Any person who is 12 years through 17 years of age inclusive is
allowed on the range only when supervised at all times by a Full
Club or Full Key member. The supervising member must be in the
same port with the 12 through 17 year old and may not allow that
person to handle a fire arm under any other circumstances.
Last Updated 11/14/09